Cell-cultured Meat Regulation
The regulatory landscape is one of the biggest factors for bringing cell-cultured meat technology to market. Join us as we discuss the path towards safe and regulated cell-cultured meat, fish, and poultry in the United States and the rest of the world.
Automation
Automation in research and the experimental design process can help us move faster and bring cell-based meats to market as soon as possible.
Scale
Startup companies working with cultivated meat technology are preparing to scale up and plan for a future where billions are fed with this new and novel technology.
Outer Space
It has never been more important to think about the food we eat on Earth, in space, and in a multi-planetary world.
Cell-culture for the Seafood Industry
Experts in the field of cellular agriculture for the seafood industry discuss the future of cell-cultured (cultivated) seafood. Larissa Zimberoff, Journalist (Moderator); Pallevi Srivastva, Ph.D, Wild Type; Mariliis Holm, Finless Foods; Chuck Anderson, Seafood Analytics; Lauran Madden, Ph.D., BlueNalu This panel took place on November 15, 2019 at the Cultured Meat Symposium in San Francisco, California.
Episode 1: Brad Barbera
Cultured Meat or Clean Meat is changing the world in many different ways. Brad Barbera of the Good F
New Harvest Series: Andrew Stout
Andrew Stout is a New Harvest Research Fellow at Tufts University researching how to nutritionally e
