Agenda

Agenda

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Agenda

Monday, October 19, 2020

All times are presented in Pacific Daylight Time (PDT), UTC -7

9:00 AM: Introduction
Anita Bröllochs, SVCMS

9:05 AM: Keynote Presentation
Bringing meat to the table: What does success mean for the first commercial cell based meat?
KC Carswell, PhD, Memphis Meats

10:30 AM: VC Panel
Nik Talreja, 18.ventures
Lisa Feria, Stray Dog Capital
Prince Khaled bin Alwaleed, KBW Ventures
Andrew Ive, Big Idea Ventures
Mariliis Holm, Sustainable Food Ventures

12:00 PM: Cell culture media development approaches toward scalable cultured meat & seafood manufacturing
Aletta Schnitzler, PhD, Merck KGaA, Darmstadt, Germany

1:30 PM: From Utopia to Reality: Ways to Make the Cultivated Meat Industry Work
Dr. Patricia Bubner, Orbillion Bio, Inc.

3:00 PM: Spotlight Session: Covington & Burling LLP

4:00 PM: Spotlight Session
The future of pet food is cultured meat!
Dr. Shannon Falconer, Because Animals

5:00 PM: Spotlight Session
Advancing Cultured Foods through Digitalization & Lab Automation Software
Wendy Cheng, Benchling

6:00 PM: The Future of Seafood in Asia Pacific
Dr Sandhya Sriram, Shiok Meats

7:00 PM: CMS20 Online Virtual Opening Party
DJ Just_Gyll

 

Tuesday, October 20, 2020

All times are presented in Pacific Daylight Time (PDT), UTC -7

9:00 AM: The History of Cellular Agriculture
Isha Datar, New Harvest
Paul Shapiro, The Better Meat Co.
Neil Stephens, Brunel University London / Cultivate

10:30 AM: Slaughter-free scalable production of beef cuts
Neta Lavon, Ph.D., Aleph Farms

12:00 PM: Centralized vs Decentralized Systems in Cultured Meat Production

Kate Krueger, PhD, Helikon Consulting
Daan Luining, Meatable
Jordan Jones, Worcester Polytechnic Institute
Martina Miotto, CellulaREvolution Ltd

1:30 PM: The Definition of Meat is Changing
Brian Spears, New Age Meats

3:00 PM: Eating giant tortoise like Charles Darwin on the HMS Beagle (the secret is automation)
George Peppou, Vow
Soroush Pour, Vow

4:30 PM: Spotlight Session
Sensory & Textural Objectives for Cultured Meats & Alternative Proteins
Marc Johnson, Texture Technologies Corp.

6:00 PM: Open Mic Session

7:00 PM: Live Meditation Session
Yvonne Wang, PhD, MBA, Wild Earth

 

Wednesday, October 21, 2020

All times are presented in Pacific Daylight Time (PDT), UTC -7

9:00 AM: Regulating Cultured Meat for Faith-based Communities
Rabbi Joel Kenigsberg, Magen Avot
Q&A Moderator: Miriam Guggenheim, Covington & Burling LLP 

 

10:30 AM: Food System Development for Space Exploration:  Challenges and Integrative Solutions
Dr. Grace Douglas, NASA

12:00 PM: The Future of Meat in a Multi-Planetary World

Alex Shirazi, SVCMS
Shahreen Reza, Mission: Space Food
Ezinne Uzo-Okoro, NASA + Terraformers
Didier Toubia, Aleph Farms

1:30 PM: Regulatory Review: Food Safety Culture in Cultured Meat Manufacturing
Dr. Luke Grocholl, Merck KGaA, Darmstadt, Germany
Q&A Moderator: Brian P. Sylvester, Covington & Burling LLP

3:00 PM: Mapping the key safety considerations, risk assessments, and testing recommendations for cultivated meat manufacturing
Elliot Swartz, The Good Food Institute
Q&A Moderator: Jessica O’Connell, Covington & Burling LLP

4:30 PM: Collaboration to promote competition – how nonprofits are building a healthy regulatory landscape
Dr. Bianca Le, Cell Ag Australia
Yadira Tejeda-Saldana, Cell Ag Canada
Sam Lawrence, Food Frontier
Neil Stephens, Brunel University London / Cultivate
Nathalie Rolland, Agriculture Cellulaire France

6:00 PM: Orbital & Deep Space Cellular Agriculture
Yuki Hanyu, IntegriCulture

7:00 PM: Closing and Cultured Meat Game Show
Alex Shirazi, SVCMS
Meera Zassenhaus, New Harvest

SYMPOSIUM INFO

Cell-cultured meat technology has come along way over the last three years. The Cultured Meat Symposium has been documenting this epic shift in food technology.

b Monday, October 19th - Wednesday, October 21st

z Online