Speakers

Speakers

S P E A K E R S

KC Carswell, PhD

Memphis Meats

Bianca Le

Cellular Agriculture Australia

Ezinne Uzo-Okoro

NASA / Terraformers

Aletta Schnitzler, PhD

Merck KGaA, Darmstadt, Germany

S P E A K E R S

Daan Luining

Meatable

Just_Gyll

DJ

George Peppou

Vow

Prince Khaled bin Alwaleed

KBW Ventures

S P E A K E R S

Rabbi Joel Kenigsberg

Magen Avot

Anita Bröllochs

SVCMS

Didier Toubia

Aleph Farms

Elliot Swartz

The Good Food Institute

S P E A K E R S

Yvonne Wang

MPower Wellness

Soroush Pour

Vow

Lisa Feria

Stray Dog Capital

Shahreen Reza

Mission Space Food

S P E A K E R S

Yuki Hanyu

IntegriCulture

Luke Grocholl, PhD

Merck KGaA, Darmstadt, Germany

Nathalie Rolland

Agriculture Cellulaire France

Andrew Ive

Big Idea Ventures

S P E A K E R S

Paul Shapiro

Better Meat Co.

Jessica O'Connell

Covington & Burling LLP

Neil Stephens

Brunel University London

Sam Lawrence

Food Frontier

S P E A K E R S

Jordan Jones

Worcester Polytechnic Institute

Isha Datar

New Harvest

Neta Lavon, Ph.D.

Aleph Farms

Brian P. Sylvester

Covington & Burling LLP

S P E A K E R S

Miriam Guggenheim

Covington & Burling LLP

Yadira Tejeda-Saldana

Cellular Agriculture Canada

Marc Johnson

Texture Technologies Corp

Dr. Patricia Bubner

Orbillion Bio, Inc.

S P E A K E R S

Brian Spears

New Age Meats

Alex Shirazi

SVCMS

Wendy Cheng

Benchling

Dr Sandhya Sriram

Shiok Meats

S P E A K E R S

Kate Krueger, PhD

Helikon Consulting

Mariliis Holm

Sustainable Food Ventures

Dr. Shannon Falconer

Because Animals

Frea Mehta

Bluu Biosciences

S P E A K E R S

Meera Zassenhaus

New Harvest

Dr. Grace Douglas

NASA

SYMPOSIUM INFO

Cell-cultured meat technology has come along way over the last three years. The Cultured Meat Symposium has been documenting this epic shift in food technology.

b Monday, October 19th - Wednesday, October 21st

z Online