Episode 1: Brad Barbera
Cultured Meat or Clean Meat is changing the world in many different ways. Brad Barbera of the Good Food Institute, discusses how the clean meat revolution can change the world in terms of health, the environment, animal welfare, and feeding the global population. This podcast was published in March 2018. Alex (00:00):Thanks for tuning in
New Harvest Series: Andrew Stout
Andrew Stout is a New Harvest Research Fellow at Tufts University researching how to nutritionally engineer cultured meat products and bioprocesses. In this episode, Alex interviews Andrew about his experience working in Dr. Mark Post’s lab and whether cultivated meat could be engineered to reduce the carcinogenicity of red mea
